Job Description

• 1-2 years' experience as line cook or catering cook
• Knowledge of Mediterranean cusine (Spanish, Greek, Italian)
• Drivers License and catering friendly vehicle required
• Hands On ability to create social media content for small businesses. Website management skills preferable, not compulsory. Students will be considered.
• Marketing or communications education preferable. Students will be considered.
Pay & Benefits
• The hourly pay range for this position is $18 - $20
• Pre-tax commuter benefits provided at actuals
• Responsibilities
Responsibilities
• Preparing delicious, high-quality food that delights our clients and customers
• Develop a menu with "signature" dishes appealing to clientele
• Crafting eye-catching food and counter displays that draw customers in
• Researches and develops new leads for catering business
• Sets a positive example for guest relations
• Interact with guests to obtain feedback on product quality and service levels
Our ideal employee will:

• Bring a positive, can-do attitude to everything you do
• Show genuine passion for delivering exceptional customer service
• Excel as a supportive and collaborative team player
• Demonstrate impeccable time management and reliability
• Prioritise safety in every task you undertake
• Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters

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