Dietary Assistant Cook Job at Oak Manor Inc, Schulenburg, TX

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  • Oak Manor Inc
  • Schulenburg, TX

Job Description

Job Description

Job Description

Description:

Qualifications

Education & Experience:

  • High school diploma or GED preferred.
  • Previous experience in food service, healthcare, or long-term care preferred.
  • Experience with therapeutic or modified diets is a plus.

Licenses & Certifications:

  • Current Texas Food Handler Certificate (or ability to obtain within required timeframe).

     
Knowledge, Skills, and Abilities
  • Knowledge of basic food preparation and kitchen safety practices.
  • Ability to follow written and verbal instructions.
  • Understanding of sanitation and infection control standards.
  • Ability to work efficiently in a fast-paced environment.
  • Strong teamwork and communication skills.
  • Ability to maintain a positive and respectful attitude toward residents and staff.

     
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to lift, carry, and move up to 50 pounds.
  • Ability to bend, stoop, reach, and perform repetitive motions.
  • Ability to work in a hot, cold, and wet kitchen environment.

 

Work Environment
  • Skilled Nursing Facility kitchen and dining areas.
  • Exposure to heat, steam, cleaning chemicals, and kitchen equipment.
Requirements:

Essential Duties and Responsibilities
  • Assist the Cook in preparing meals, snacks, and beverages according to the planned menu and therapeutic diet requirements.
  • Follow standardized recipes, portion sizes, and food presentation guidelines.
  • Prepare foods using proper cooking methods to preserve nutritional value and quality.
  • Assist with tray line setup, meal service, and delivery as needed.
  • Ensure food is prepared and served at safe temperatures per Texas Department of State Health Services (DSHS) and facility policies.
  • Maintain a clean and sanitary kitchen, including proper cleaning and storage of equipment, utensils, and food items.
  • Follow all infection control, safety, and sanitation procedures, including hand hygiene and use of personal protective equipment (PPE). 
  • Assist with receiving, storing, and rotating food supplies using FIFO (First In, First Out) principles.
  • Report equipment malfunctions, safety hazards, or supply shortages to the Dietary Manager or Cook promptly.
  • Work cooperatively with dietary, nursing, and other facility staff to meet resident needs.
  • Maintain confidentiality of resident information at all times.
  • Perform other duties as assigned by the Dietary Manager or Administrator.

Compensation details: 14-15 Hourly Wage

PI9a38f20d1c1a-25405-39369410

Job Tags

Hourly pay,

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