Job Description

Employment Type: Hourly
Shift: Various Shifts
Work Arrangement:  Onsite 

Position Summary:

The Processor is responsible for efficiently mixing finished products and maintaining the highest possible quality standards. Work in a manufacturing environment following appropriate policies and procedures to ensure successful execution of position responsibilities.

Major Duties and Responsibilities:

• Prepare product according to established formulas, while monitoring the needs of production to keep filling areas supplied with finished product
• Use Local Control Panel (LCP) and scales to control the additions of all metered and manually added/weighed ingredients to mix and transfer completed batches to production lines or portable equipment
• Supply a product sample, as required, to Quality Control (QC) for testing and approval for packing
• Make and document all necessary adjustments, while keeping records of batches made and ingredients used including lot numbers. Also record re-work used on batch sheet, perform pre-start up checks and fill out standard paperwork for each shift
• Perform deck set up for daily schedule, operate equipment to aid in processing formulas; keep processing equipment clean and sanitized
• Clear out product lines and pumps with water at the end of daily product run. Remove empty containers, garbage and follow good housekeeping standards
• Flexibility to work shifts, weekends and overtime as needed
• Responsible for following all food safety policies, procedures and regulatory criteria including the current SQF code, Good Manufacturing Practices (GMPs), and the Food Safety Modernization Act (FSMA) and associated preventive controls
• Other duties as assigned

Education and Experience:

• High School Diploma/GED or equivalent food manufacturing experience

Knowledge and Skills:

• Ability to read and interpret documents such as safety rules and standard operating procedures (SOPs)
• Math skills required to accurately verify quantities of ingredients
• Good communication skills required to effectively interact with co-workers, operators, supervision and management

Why Join Us:
Ventura Foods innovates and manufactures food solutions for foodservice and retail businesses. We make exclusive products for the world's most iconic restaurants and retailers, we provide ready-to-go product solutions for professional kitchens, and we make consumer brands everyone knows and loves. When you work for Ventura Foods, you get a strong foundation of training, a manager who cares about you and celebrates your success, a safe environment, and challenging work. As part of our team, your future is limited only by how much you’re willing to push yourself to get there. We invest in your growth because you invest in ours.

Ventura Foods offers career growth opportunities as well as competitive compensation and benefits:​

• Medical, Prescription, Dental, & Vision – coverage beginning on your 1st day for eligible employees​
• Profit Sharing and 401(k) matching (after eligible criteria is met)​
• Paid Vacation, Sick Time, and Holidays​
• Employee Appreciation Events​ and Employee Assistance Programs

Physical Demands:
All jobs require sufficient physical strength and dexterity to perform the required task(s) and typically also require at a minimum: intermittent sitting, standing, walking, climbing, squatting, kneeling, pushing, and pulling. Occasional lifting and/or moving up to 50 pounds or more with assistance may also be required. Please see the job description for specific requirements.

Work Environment:
Please see the job description for specific requirements of the position for which you are applying.

Typical shifts are 8-12 hours per day. Additional unscheduled time after hours and on weekends may also be required. Employees must be willing and able to wear personal protective equipment as required by Company policy and/or legal requirements. In addition, certain jobs may require employees to:

• Work outside and/or in adverse temperatures which could include extreme heat, cold, and humidity;
• Be exposed to vibrations, chemicals used in operations, fumes and food allergens (may include soy, dairy and other allergens); and
• Be required to work in confined and dark spaces, and at heights in excess of 18 feet.

Diversity & Inclusion:
Our commitment to a diverse and inclusive environment in which all employees are treated with respect is evident in our company culture and values. We believe that fostering an environment of inclusion and a focus on diversity across our organization is vital to attracting top talent, driving innovation, and meeting the high expectations of our customers in a rapidly evolving global marketplace

Ventura Foods is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

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