Job Description
SUMMARY
Ensures quality products by operating the kettle-cooked chip fryer and inspecting raw potatoes and finished potato chips. The work week begins on Monday at 10 PM. You will work a 32 hours week from 10 PM - 6 AM Friday maybe miscellaneous cleaning.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION AND EXPERIENCE
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