Job Description

Job Description

Job Description

Pizza LINE COOK

BASIC FUNCTION

Pizza Line Cook is an experienced level position responsible for preparation and cooking of hot food items in the foodservice department. A cook may work in, or prepare food for multiple outlets during a single shift including the restaurants, bar or catering.

CHARACTERISTIC DUTIES & RESPONSIBILITIES

• Prepares hot and cold food items following standardized recipes.
• Maintains appropriate prep of food-
• Receives and stores food.
• Cleans the production areas as necessary.
• Participates in sanitation classes and inspections.
• Recognizes and reports all necessary maintenance promptly.
• Learns the skills required to advance to the position of Cook I
• Assists the Culinary Manager with weekly food inventories.
• Assists the Culinary Manager with ordering and maintaining food cost procedures.
• Fills in where needed to ensure efficient operations.
• Suggests improvements to the operating format.
• Other duties as assigned.

SUPERVISION RECEIVED

Direction is received from Food and Beverage Manager

QUALIFICATIONS

• Must be able to stand during the entire shift.
• Works frequently in a hot and damp environment.
• Reaches, bends, stoops, shakes, stirs, and wipes.
• Lift and carry sacks and cases of up to 70-lb up to 20 times per shift.
• Reading and writing skills required.
• Immerses hands in water frequently.
• Must be age 18 or older.
• Must have a high school diploma or equivalency
• Must be able to legally accept employment within the US.
• Must have a minimum of 1 year professional prep cook experience or equivalent.

At Ragged Mountain we work as a team, flexing with the business and team needs. Responsibilities, duties and the requirements for this position may change at any time, with or without a change in title, benefits or salary. Like most jobs in the recreation field, this position requires a flexible schedule, working holidays, weekends and long hours as necessary .

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